- Recipe: Lighter Quicker Marinades for Fish
- LIGHTER QUICKER MARINADES FOR FISH "These marinades are very simple to make. Although we call them marinades, they can be added to the fish as little as 10 minutes before serving or as long as 1 or 2 hours ahead. All ...
- Main Dishes - Fish, Shellfish
- Recipe: Soup Bowl Lasagna (layered in bowls using ricotta and spinach, not baked)
- SOUP BOWL LASAGNA "This is a new take on old-fashioned lasagna. The noodles and sauce are layered with less - and low fat - cheese, plus fresh spinach for color and flavor." 2 1/2 cups tomato sauce, homemade or store...
- Main Dishes - Pasta, Sauces
- Recipe: Turkey Breast en Escabeche (simmered with pickling spices and served cold)
- TURKEY EN ESCABECHE "Cooking en escabeche is an old tradition of lightly pickling in vinegar and spices, often used for fat-rich fish. Here, Gil Martinez Soto, chef at Restaurante Virrey Palafox in E1 Burgo de Osma, ...
- Main Dishes - Chicken, Poultry
- Recipe: Deep, Dark Devil's Food Cake (using oil and yogurt)
- DEEP, DARK DEVIL'S FOOD CAKE "This is roughly patterned after our friend and author Flo Braker's devil's food cake recipe in The Simple Art of Perfect Baking, upon which there is no improving. We've used oil instead o...
- Desserts - Cakes